Yacht Kayhan 11 (34 m)
Yacht Kayhan 11 Luxury Class Ketch Yacht
Luxury Class Ketch Yacht Kayhan 11 is a high quality wooden gulet, 34 meters in length, and completely renovated in 2009. There are modern and spacious cabins, specially designed with hall and deck. She accommodates 20 guests in 6 Double, 4 Twin Cabins. Each has a private shower and toilet, and there are separate cabins for the crew who accompany the cruise.
Kayhan 11 Gulet not only offers high quality layout and furnishings, but also offers five-star service with a crew highly professional crew including an experienced That crew consists of the captain, cook, deckhand as well as service personnel.
The crew is committed to all your needs such as organizing daily activities in the boat, cleaning, general service, meals and drinks and security. Safety and comfort of our guests is an absolute priority and the crew has been trained to ensure that.
Water sports on board include Canoe, Snorkelling Equipments, Fishing Equipments and Windsurf There is a speed boat at your service. You may ask your yacht charter representative for extra water sports.
Price Details
Included In The Prices
-All charter and berth tax, harbour and port procedures,
-Transit Log and related formalities,
-Mooring expenses,
-Crew service,
-Ship water,
-Diesel & Gasoline,
-Bed Linen & Bath towels,
-Use of equipment on board,
-Yacht insurance (we advise you to take out your own individual travel insurance)
Not Included In The Prices
-Yacht Catering & Beverages,
-Harbour taxes and custom fees in foreign waters,
-VAT,
-Airport transfers,
-The use of Jet-ski and the water sports on board if exist
Food And Beverages
-Full Board supplement with Standard Menü is € 25 , luxury € 35 and Deluxe € 50 per person per day
-Unlimited local beverages: + € 35 per person, per day
-Child discount for food & beverages: 0-5 free and 6-12 is 50%
-Beverages are available at the bar on board, however you may also stock your own beverages before your departure
-You may also organise and purchase your own catering.